Fried Red Skin Potato Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Variation of recipe seen on television program Ingredients:
4 cups red potatoes, diced and blanched |
2 cups vegetable oil, heated |
1 red onion, diced |
1 stalk celery, diced |
1 red bell pepper, diced |
1/4 cup mayonnaise |
3 tablespoons chopped fresh mixed herbs (basil, rosemary, chives, marjoram, your choice) |
1 teaspoon red wine vinegar |
salt, to taste |
pepper, to taste |
Directions:
1. Fry potatoes in hot oil for three to four minutes or until golden brown.
2. Remove from oil and blot off excess.
3. Toss with rest of ingredients.
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