In a 4 to 6 quart slow cooker, combine the beans, sausage, onion, celery, and thyme. Add the broth and stir to combine.
Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 4 to 5 hours.
Twenty minutes before serving, discard the thyme stems, add the collard greens, cover, and cook until the greens are tender, 15 to 20 minutes. (If you are using frozen, you'll have to cook longer). Add the vinegar and 1/2 teaspoon each salt and pepper.
Drizzle with the olive oil and serve with bread sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.5 Kcal (1802 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	27.59mg	9%
Sodium	552.07mg	23%
Potassium	1829.68mg	39%
Total Carbs	55.1g	18%
Sugars	3.32g	13%
Dietary Fiber	14.23g	57%
Protein	32.13g	64%
Vitamin C	20.7mg	35%
Iron	8mg	44%
Calcium	326.6mg	33%

Amount Per 100 g
Calories	81.09 Kcal (340 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	18%
Cholesterol	5.2mg	9%
Sodium	103.99mg	23%
Potassium	344.65mg	39%
Total Carbs	10.38g	18%
Sugars	0.63g	13%
Dietary Fiber	2.68g	57%
Protein	6.05g	64%
Vitamin C	3.9mg	35%
Iron	1.5mg	44%
Calcium	61.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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