Ingredients:
- 1 tsp vegan vegetable bouliion dissolved in 2 tbsp water
- extra virgin olive oil to moisten
- fresh cilantro to taste
Directions:
- Cook potatoes by your favorite method.
- Peel sweet potatoes, do not peel red potatoes
- While warm, cube for potato salad
- Gently mix in the bouillion into warm potatoes.
- Drizzle extra virgin olive oil over potatoes to taste
- Season with salt and pepper
- Lastly gently stir in a small bunch of fresh chopped cilantro.
- Dilcious warm or chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.63mg | 2% | |
| Potassium | 836.39mg | 18% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.7 Kcal (304 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.25mg | 2% | |
| Potassium | 435.05mg | 18% | |
| Total Carbs | 16.68g | 11% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 2g | 8% | |
| Vitamin C | 7.8mg | 25% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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