Directions:
- Cook Ravoili according to package directions. Let Cool.
- Combine bread crumbs and Parmesan cheese.
- Dip each ravioli in egg, then in crumb mixture to coat well on both sides.
- In large skillet over medium-high heat, heat oil; add ravioli; cook 2 to 3 minutes on each side until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.12 Kcal (888 kJ) | ||
| Calories from fat | 136.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 330.24mg | 14% | |
| Potassium | 89.94mg | 2% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 340.82 Kcal (1427 kJ) | ||
| Calories from fat | 219.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 23% | |
|---|---|---|---|
| Cholesterol | 156mg | 32% | |
| Sodium | 530.62mg | 14% | |
| Potassium | 144.51mg | 2% | |
| Total Carbs | 18.95g | 4% | |
| Sugars | 1.98g | 5% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 11.86g | 15% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.2mg | 8% | |
| Calcium | 163.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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