Directions:
- Heat oil to 350
- Preheat oven to 200
- Set up dredging station, one bowl with flour seasoned with salt and pepper, one bowl with beaten eggs and the last one with a combo of both breadcrumbs
- Dip ravioli in flour, then egg and lastly breadcrumbs
- In batches, drop carefully into oil and cook on both sides until golden brown
- Set on baking rack placed on baking sheet keeping warm in oven until all are cooked...Make sure to sprinkle with a little kosher salt as soon as they come out of the oil.
- Shave Parmesan cheese over top of ravioli
- Serve with your favorite Marinara sauce for dipping
- ~~Optional dip would be a garlic butter sauce~~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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