Directions:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.71 Kcal (5643 kJ) | ||
| Calories from fat | 528.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.76g | 90% | |
|---|---|---|---|
| Cholesterol | 86.43mg | 29% | |
| Sodium | 2057.34mg | 86% | |
| Potassium | 2253.26mg | 48% | |
| Total Carbs | 180.53g | 60% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 16.8g | 67% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 20mg | 33% | |
| Iron | 6.5mg | 36% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 291.4 Kcal (1220 kJ) | ||
| Calories from fat | 114.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 90% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 29% | |
| Sodium | 444.84mg | 86% | |
| Potassium | 487.2mg | 48% | |
| Total Carbs | 39.03g | 60% | |
| Sugars | 0.91g | 17% | |
| Dietary Fiber | 3.63g | 67% | |
| Protein | 4.82g | 45% | |
| Vitamin C | 4.3mg | 33% | |
| Iron | 1.4mg | 36% | |
| Calcium | 46.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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