Ingredients:
- peanut/vegetable oil
- nigella seeds- 1/4 tsp
- dry chilies - 2turmeric powder- 1/2 tsp
- salt to taste
Directions:
- Heat oil in a wok.
- Add nigella seeds.
- Once they splutter, add dry chilies.
- Then add potatoes and turmeric.Add salt.
- Fry till the potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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