Tapioca Fry Recipe

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Tapioca Fry
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Calories
Minutes

Ingredients:

Directions:

  1. Cook tapioca pieces along with salt in a pressure cooker, till it is done.
  2. Heat oil in a pan.
  3. Add Crushed Small onions, Red chillies and Garlic
  4. Add turmeric powder and fry.
  5. Add curry leaves and sauté again.
  6. Add salt, if reqd.
  7. Add the chopped and cooked tapioca pieces and mix well.
  8. Keep it on flame till the whole mixture gets mixed well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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