French Canadian Meat Pie Recipe

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Ingredients:

Serving

1 lb ground beef
3/4 lb ground pork
3/4 cup chopped onion
2 celery ribs, chopped
2 cloves garlic, minced
6 cups hot mashed potatoes (prepared without milk and butter)
1/4 cup chicken broth
1/2 tsp dried rosemary, crushed
1/2 tsp rubbed sage
1/2 tsp dried thyme
1/4 tsp dried marjoram
salt and pepper
2 double crust pie crusts (9-inches)
milk

Directions:

In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain.
Remove from heat.
Stir in potatoes, broth and seasonings.
Line two 9-inch pie plates with pastry.
Divided meat mixture between crusts.
Top with remaining pastry; trim, seal and flute edges.
Cut slits in top.
Brush with milk.
Bake at 375 degrees for 30-35 minutes or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4080.76 Kcal (17085 kJ)
Calories from fat	2539.02 Kcal
		% Daily Value*
Total Fat	282.11g	434%
Cholesterol	343.03mg	114%
Sodium	2361.32mg	98%
Potassium	4876.41mg	104%
Total Carbs	280.97g	94%
Sugars	15.72g	63%
Dietary Fiber	25.06g	100%
Protein	110.07g	220%
Vitamin C	80.5mg	134%
Iron	12.2mg	68%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	315.41 Kcal (1321 kJ)
Calories from fat	196.25 Kcal
		% Daily Value*
Total Fat	21.81g	434%
Cholesterol	26.51mg	114%
Sodium	182.51mg	98%
Potassium	376.91mg	104%
Total Carbs	21.72g	94%
Sugars	1.22g	63%
Dietary Fiber	1.94g	100%
Protein	8.51g	220%
Vitamin C	6.2mg	134%
Iron	0.9mg	68%
Calcium	19.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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