Directions:
- In a Dutch oven,cook the beef, sausage,onion, carrot, and celery over medium heat until meat is no longer pink and veggies are crisp-tender. Meanwhile, in a small bowl, combine the bread cubes and milk, set aside.
- Remove meat mixture from the heat;drain. Stir in flour until blended. Stir in bread mixture and remaining ingredients.
- Transfer to a 13x9 inch baking dish coated with nonstick cooking spray.
- Cover and bake at 350 for 40-45 minutes or until a meat thermometer reads 160. Uncover and stir. Bake 8-12 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.88 Kcal (1858 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 218.9mg | 73% | |
| Sodium | 1152.29mg | 48% | |
| Potassium | 1206.52mg | 26% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 526.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 126.33 Kcal (529 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 28% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 73% | |
| Sodium | 327.94mg | 48% | |
| Potassium | 343.38mg | 26% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 2.84g | 40% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 13.94g | 98% | |
| Vitamin C | 12.2mg | 71% | |
| Iron | 1.2mg | 24% | |
| Calcium | 149.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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