Directions:
- In a small bowl, combine the paprika, crushed red pepper, onion powder, garlic powder, basil, mustard, thyme, ginger, 1 tablespoon salt and 1/4 teaspoon black pepper.
- Preheat the grill to medium. Arrange the ribs on a large baking sheet and rub on both sides with the oil, then season generously with the spice mixture.
- Cover the baking sheet tightly with foil and grill, with the cover down, until the meat is tender, about 1 hour.
- Remove the foil and place the ribs on the grill. Cook, turning once, until lightly charred, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.11 Kcal (4874 kJ) | ||
| Calories from fat | 498.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.44g | 85% | |
|---|---|---|---|
| Cholesterol | 545.33mg | 182% | |
| Sodium | 566.36mg | 24% | |
| Potassium | 2722.52mg | 58% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 156.87g | 314% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.2mg | 57% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 85% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 182% | |
| Sodium | 73.46mg | 24% | |
| Potassium | 353.1mg | 58% | |
| Total Carbs | 1.15g | 3% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 0.42g | 13% | |
| Protein | 20.34g | 314% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 1.3mg | 57% | |
| Calcium | 27.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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