Seasoned Breadcrumbs Recipe

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Seasoned Breadcrumbs
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Ingredients
8
Count
Nutrition
160
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. If bread is soft place in a warm oven to dry out.
  2. Process the bread in a food processor until fine.
  3. Add rest of ingredients and process until combined.
  4. Store in freezer in a zip type bag or other airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.56 Kcal (668 kJ)
Calories from fat 14.38 Kcal
% Daily Value*
Total Fat 1.6g 2%
Sodium 688.06mg 29%
Potassium 14.96mg 0%
Total Carbs 29.98g 10%
Sugars 3.9g 16%
Dietary Fiber 1.77g 7%
Protein 3.32g 7%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 99.21 Kcal (415 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 427.8mg 29%
Potassium 9.3mg 0%
Total Carbs 18.64g 10%
Sugars 2.43g 16%
Dietary Fiber 1.1g 7%
Protein 2.06g 7%
Vitamin C 0.2mg 1%
Iron 1mg 9%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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