Southern Fried Chicken Recipe

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Ingredients:

Serving

2 1/2-3 lbs frying chickens
vegetable oil
2 cups self rising flour
2 tsp salt
1 tsp pepper
1 tsp paprika
1 tsp onion powder
1/2 tsp ground sage
1/4 tsp garlic powder
2 eggs, beaten with
2 tbsp water

Directions:

Rinse chicken and pat dry; set aside.
Fill a large deep fry pot or electric skillet to no more than half its depth with oil.
Heat oil to 325°F to 350°F.
In bag, combine flour and seasonings. Shake chicken, one piece at a time, in flour mixture until coated.
Dip in egg mixture, then shake again in flour mixture until completely covered.
Fry chicken, a few pieces at a time, skin side down, for 10 to 14 minutes. Turn and fry chicken 10 minutes, covered, then 3 to 5 minutes, uncovered, or until chicken is tender and juices run clear.
Drain on paper towels. Let stand 7 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.87 Kcal (2759 kJ)
Calories from fat	260.81 Kcal
		% Daily Value*
Total Fat	28.98g	45%
Cholesterol	54.56mg	18%
Sodium	2125.3mg	89%
Potassium	715.57mg	15%
Total Carbs	50.59g	17%
Sugars	0.07g	0%
Dietary Fiber	9.89g	40%
Protein	49.88g	100%
Vitamin C	0.1mg	0%
Iron	10.8mg	60%
Calcium	242.5mg	24%

Amount Per 100 g
Calories	241.81 Kcal (1012 kJ)
Calories from fat	95.72 Kcal
		% Daily Value*
Total Fat	10.64g	45%
Cholesterol	20.02mg	18%
Sodium	780mg	89%
Potassium	262.62mg	15%
Total Carbs	18.57g	17%
Sugars	0.03g	0%
Dietary Fiber	3.63g	40%
Protein	18.31g	100%
Iron	4mg	60%
Calcium	89mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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