Directions:
- Place pecans in a single layer in a shallow pan.
- Bake at 350° for 10 minutes or until lightly toasted, stirring occasionally.
- Process toasted pecans, baking mix, salt, and pepper in a food processor until pecans are finely ground. Place 1/2 cup pecan mixture in a large bowl. Add chicken, tossing to coat.
- Whisk together eggs and buttermilk. Dip chicken in milk mixture; dredge in remaining pecan mixture. Arrange chicken in a single layer on a lightly greased aluminum foil-lined baking sheet. Lightly coat tops of chicken with vegetable cooking spray.
- Bake at 425° for 20 to 25 minutes or until chicken is golden brown. When at home arrange on a serving platter, and garnish, if desired.
- If your Tailgating you can still make them look good on a non breakeable platter with tips in little plastic containers with lids. The guys will love you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.26 Kcal (2434 kJ) | ||
| Calories from fat | 559.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.18g | 96% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 324.84mg | 14% | |
| Potassium | 165.29mg | 4% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 579.73 Kcal (2427 kJ) | ||
| Calories from fat | 558.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 96% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 17% | |
| Sodium | 323.99mg | 14% | |
| Potassium | 164.86mg | 4% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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