Fried Chicken Fingers (Tenders) Recipe

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Fried Chicken Fingers (Tenders)
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Ingredients:

Directions:

  1. Heat oil in frying pan.
  2. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
  3. In a separate shallow dish, scramble the eggs with the milk.
  4. Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
  5. Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.67 Kcal (5927 kJ)
Calories from fat 1156.6 Kcal
% Daily Value*
Total Fat 128.51g 198%
Cholesterol 152.54mg 51%
Sodium 2345.85mg 98%
Potassium 512.82mg 11%
Total Carbs 45.87g 15%
Sugars 1.95g 8%
Dietary Fiber 4.58g 18%
Protein 22.71g 45%
Vitamin C 1.5mg 2%
Iron 2.2mg 12%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 458.94 Kcal (1921 kJ)
Calories from fat 374.96 Kcal
% Daily Value*
Total Fat 41.66g 198%
Cholesterol 49.45mg 51%
Sodium 760.5mg 98%
Potassium 166.25mg 11%
Total Carbs 14.87g 15%
Sugars 0.63g 8%
Dietary Fiber 1.48g 18%
Protein 7.36g 45%
Vitamin C 0.5mg 2%
Iron 0.7mg 12%
Calcium 32.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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