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Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

1/4 cup pecan halves
1/4 cup firmly packed brown sugar
1 tbsp all-purpose flour
2 tbsp butter or 2 tbsp margarine
1/2 cup uncooked oats
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tsp grated fresh lemon rind
1 1/4 cups blueberries (fresh or frozen )
1 large egg, lightly beaten
3/4 cup buttermilk
1/4 cup vegetable oil

Directions:

Process pecans in food processor 2 to 3 times or until chopped. Add brown sugar and 1 tablespoon of flour; process for 5 second. Add butter and pulse 5 times, or until mixture is crumbly. Stir in oats and set aside.
Combine 2 cups of flour and next 5 ingredients in a large bowl. Add blueberries and toss gently.
Make a well in center of mixture. Combine egg, buttermilk, and oil add to flour mixture stirring just until moistened. Spoon batter into greased muffin pans, filling 2/3 full sprinkle with oat mixture.
Bake at 400°F for 15 to 20 minutes, or until golden. Remove from pans immediately; cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.64 Kcal (1703 kJ)
Calories from fat	158.3 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	36.13mg	12%
Sodium	151.67mg	6%
Potassium	306.66mg	7%
Total Carbs	56.64g	19%
Sugars	22.96g	92%
Dietary Fiber	3.46g	14%
Protein	7.29g	15%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	286.21 Kcal (1198 kJ)
Calories from fat	111.42 Kcal
		% Daily Value*
Total Fat	12.38g	27%
Cholesterol	25.43mg	12%
Sodium	106.75mg	6%
Potassium	215.84mg	7%
Total Carbs	39.87g	19%
Sugars	16.16g	92%
Dietary Fiber	2.44g	14%
Protein	5.13g	15%
Vitamin C	0.3mg	1%
Iron	1mg	8%
Calcium	76.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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