Main
Recipes
Course
Casseroles
Fried Oyster and Pear Salad Recipe

Fried Oyster and Pear Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

451

Calories

Comments Print recipe

Ingredients:

Serving

3/4 cup olive oil
1/3 cup white balsamic vinegar
2 tbsp honey
1 tsp herbes de provence
1/2 tsp salt
1/4 tsp pepper
3/4 cup yellow cornmeal
1/4 cup all-purpose flour
3/4 tsp salt
2 (12-oz) containers fresh select oysters, drained
vegetable oil
8 cups loosely packed gourmet mixed salad greens
3 green onions, thinly sliced
3 ripe red bartlett pears, unpeeled and thinly sliced

Directions:

Whisk together first 6 ingredients; set aside.
Combine cornmeal, flour, and 3/4 teaspoon salt. Dredge oysters in cornmeal mixture. Pour oil to depth of 2 into a Dutch oven; heat to 375°. Fry oysters, a few at a time, 2 minutes or until golden, turning once. Drain on paper towels. Set aside, and keep warm.
Arrange greens, green onions, pear slices, and oysters on individual plates. Drizzle dressing over salads. Serve immediately.
Note: Fry the oysters ahead; then reheat them just before serving in a 450° oven for 3 to 5 minutes or until crisp.
*Herbes de Provence is a dried herb blend consisting of herbs common to Southern France. Find the blend in tiny earthenware crocks in specialty kitchen shops. For a simple substitution use 1/2 teaspoon each crushed lavendar and rosemary leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.59 Kcal (1887 kJ)
Calories from fat	279.07 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	9.46mg	3%
Sodium	790.34mg	33%
Potassium	126.74mg	3%
Total Carbs	40.15g	13%
Sugars	15.23g	61%
Dietary Fiber	3.02g	12%
Protein	8.51g	17%
Vitamin C	15.1mg	25%
Vitamin A	4.7mg	158%
Iron	81mg	450%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	122.35 Kcal (512 kJ)
Calories from fat	75.78 Kcal
		% Daily Value*
Total Fat	8.42g	48%
Cholesterol	2.57mg	3%
Sodium	214.6mg	33%
Potassium	34.41mg	3%
Total Carbs	10.9g	13%
Sugars	4.13g	61%
Dietary Fiber	0.82g	12%
Protein	2.31g	17%
Vitamin C	4.1mg	25%
Vitamin A	1.3mg	158%
Iron	22mg	450%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey-Lime Grilled Shrimp

Olive oil, Balsamic vinegar, Honey and 7 more..
Global House Salad

Walnuts, Honey, Anjou pear, Mixed baby lettuce and 8 more..
Honey Roasted Balsamic Mushrooms

Cremini mushrooms, cut in quarters (medium sized) and 7 more..
Roasted Beet Salad With Mint

Beets, trimmed slightly on top & bottom so they sit up in... and 6 more..
Balsamic Glazed Roasted Potato Salad

Olive oil, Balsamic vinegar, Honey, Paprika and 9 more..
Balsamic-Glazed Scallops

All-purpose flour, Salt, Pepper, Sea scallops, Olive oil and 3 more..
Shrimp, Tomato, and Watermelon Salad

Balsamic vinegar, Honey, Dijon mustard, Salt, divided and 9 more..
Strawberry-and-Arugula Salad with Crispy Prosciutto

Balsamic vinegar, Honey, Extra-virgin olive oil, Salt and 7 more..
Balsamic Honey Vinaigrette

Olive oil, Canola oil, Balsamic vinegar, Honey and 7 more..
Apple, Blue Cheese & Bibb Salad for Two

Olive oil, White balsamic or white wine vinegar, Honey and 11 more..
Sweet Pork Chops

Vegetable oil, Apple juice, Lemon juice, Minced garlic and 8 more..
Slow-Roasted Tomato Quarters

Olive oil , for greasing baking dish and 6 more..
Grilled Flank Steak Salad

Marinate/ refrigerate time : 3 hours, Olive oil and 11 more..
Grilled Flank Steak Salad

Olive oil, Balsamic vinegar, Brown sugar, Dijon mustard and 8 more..
Our Favorite Balsamic Vinaigrette

Olive oil, Balsamic vinegar, Honey, Dijon mustard and 3 more..