Directions:
- Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top.
- (Add any other filling ingredients with the cheese, if desired.) Press edges together to seal.
- In a small bowl, whisk together the eggs and milk.
- Spread the breadcrumbs in another shallow bowl.
- Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl.
- Dredge in the breadcrumbs, tuning to coat evenly and completely.
- In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking.
- Working in batches, fry the pockets, turning once, until deep golden brown-about 4 minutes each side.
- Drain on paper towels; sprinkle with sage.
- Serve hot with marinara sauce in dipping cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.97 Kcal (7503 kJ) | ||
| Calories from fat | 1508.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.6g | 258% | |
|---|---|---|---|
| Cholesterol | 514.36mg | 171% | |
| Sodium | 834.05mg | 35% | |
| Potassium | 275.43mg | 6% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 29.51g | 59% | |
| Iron | 5mg | 28% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 304.38 Kcal (1274 kJ) | ||
| Calories from fat | 256.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 258% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 171% | |
| Sodium | 141.67mg | 35% | |
| Potassium | 46.78mg | 6% | |
| Total Carbs | 7.94g | 16% | |
| Sugars | 1.24g | 29% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 5.01g | 59% | |
| Iron | 0.9mg | 28% | |
| Calcium | 60.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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