Directions:
- Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
- Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
- Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3669.13 Kcal (15362 kJ) | ||
| Calories from fat | 3616.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.88g | 618% | |
|---|---|---|---|
| Cholesterol | 240.42mg | 80% | |
| Sodium | 441.85mg | 18% | |
| Potassium | 139.56mg | 3% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 38.39g | 77% | |
| Iron | 2.8mg | 16% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 611.01 Kcal (2558 kJ) | ||
| Calories from fat | 602.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.92g | 618% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 80% | |
| Sodium | 73.58mg | 18% | |
| Potassium | 23.24mg | 3% | |
| Total Carbs | 4.4g | 9% | |
| Sugars | 0.36g | 9% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 6.39g | 77% | |
| Iron | 0.5mg | 16% | |
| Calcium | 15.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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