Directions:
- Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
- Cut tomatoes into 12 even slices, about 1/2 inch thick.
- Spread 6 slices with about 2 Tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
- Dip each in flour, then in egg mixture, and finally in crumbs.
- Fry on both sides over medium heat in mixture of butter and olive oil until brown.
- Garnish with fresh basil or parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.47 Kcal (1597 kJ) | ||
| Calories from fat | 262.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 28% | |
| Sodium | 519.76mg | 22% | |
| Potassium | 396.71mg | 8% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 112.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 45% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 28% | |
| Sodium | 223.38mg | 22% | |
| Potassium | 170.5mg | 8% | |
| Total Carbs | 10.34g | 8% | |
| Sugars | 2.35g | 22% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 2.92g | 14% | |
| Vitamin C | 8.8mg | 34% | |
| Iron | 0.6mg | 8% | |
| Calcium | 46.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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