Chicken with Mushrooms and Provolone Recipe

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Ingredients:

Serving

4 chicken breasts , cut in half through the breast to make 8 flat cutlets
1 egg
flour (for dredging)
seasoned italian breadcrumbs (for dredging)
2 cloves garlic, minced
3 tbsp olive oil
1 lb mushroom, trimmed,sliced
1 jar barilla tomato sauce with basil (or any good brand)
1/2 cup heavy cream
2 cups provolone cheese, grated
1/2 cup parmesan cheese, grated

Directions:

Dredge chicken cutlets first in flour, then dip in egg, and finally dredge in breadcrumbs.
Put on a baking pan and refrigerate for 15 minutes while you proceed with recipe.
In a non-stick saucepan, heat 1 tblsp of oil over high heat and add mushrooms and garlic.
Cook, stirring, until all the liquid the mushrooms have given off has evaporated.
Remove mushrooms from pan and set aside.
Preheat oven to 350F.
In same saucepan, heat remaining 2 tblsps of oil over medium-high heat and fry chicken cutlets until golden-brown, about 3 minutes per side.
Remove from pan and transfer to a glass baking dish, overlapping cutlets slightly to fit into the dish.
Lightly season cutlets with salt and pepper.
Distribute mushrooms over chicken and spoon tomato sauce over.
Drizzle with 1/2 cup heavy cream.
Cover with the cheeses and bake for 15 minutes, or until heated through and the cheeses have melted.
Note: If you haven't got seasoned breadcrumbs, use regular breadcrumbs to which you've added 3/4 tsp each of dried, crumbled oregano and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.64 Kcal (1430 kJ)
Calories from fat	246.06 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	82.77mg	28%
Sodium	584.62mg	24%
Potassium	354.52mg	8%
Total Carbs	5.68g	2%
Sugars	2.05g	8%
Dietary Fiber	0.88g	4%
Protein	19.59g	39%
Vitamin C	2mg	3%
Iron	1.5mg	9%
Calcium	441.6mg	44%

Amount Per 100 g
Calories	209.28 Kcal (876 kJ)
Calories from fat	150.73 Kcal
		% Daily Value*
Total Fat	16.75g	42%
Cholesterol	50.7mg	28%
Sodium	358.11mg	24%
Potassium	217.16mg	8%
Total Carbs	3.48g	2%
Sugars	1.25g	8%
Dietary Fiber	0.54g	4%
Protein	12g	39%
Vitamin C	1.2mg	3%
Iron	0.9mg	9%
Calcium	270.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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