Directions:
- For success with this recipe, it is important when making these ice-cream balls to have everything as COLD as possible.
- Ice-cream MUST BE VERY HARD and should be a good quality full cream ice-cream.
- Put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.
- ICE-CREAM BALLS: Remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.
- Then, working very quickly, coat one or two ice-cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.
- Place immediately on tray in freezer; repeat with remaining ice-cream balls.
- Freeze the crumbed ice-cream balls until very hard, then repeat egg-and-breadcrumbing to give them a firm well covered coating.
- They can now be left for several days until you wish to cook and serve them.
- Cooking Ice-cream Balls: To fry, place ice-cream balls, two at a time, into deep hot oil, fry for 30 seconds or until golden brown, place on absorbent paper.
- Serve immediately with Hot Caramel Sauce or Hot Chocolate Sauce or any of your favourite dessert sauces.
- CARAMEL SAUCE: Put butter and sugar into a pan, stir over heat until butter has melted, add combined remaining ingredients, stir over low heart until sugar dissolves, increase heat, bring to boil.
- Reduce heat, simmer 3 minutes, stirring constantly.
- Sauce can be made ahead of time and warm through.
- *TIP: Dip ice-cream scoop into a glass of water when scooping hard ice-cream into balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 19% | |
| Sodium | 37.66mg | 2% | |
| Potassium | 94.4mg | 2% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 14% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 19% | |
| Sodium | 43.79mg | 2% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 36.2g | 10% | |
| Sugars | 28.58g | 98% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.59g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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