Fried Idlis Recipe

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Ingredients:

Serving

6 steamed indian rice cakes
2 onions
1 large tomato
1 capsicum
2 garlic cloves
2 tsp kashmiri chili powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric
1 tsp salt
2 tbsp coriander
2 lime wedges
2 green chilies

Directions:

First cut the idlis into finger size pieces.
Deep fry these fingers to golden brown. Drain and keep aside.
Heat 2-3 tbsp oil in a wok.
Once it is hot add the onions which are sliced lengthwise.
Fry them till transparent.
Now add the tomatoes which are sliced slightly but thick lengthwise.
Toss for a minute then add capsicum sliced lengthwise; stir for a minute on a very flame.
Now mix in chilli powder, haldi, coriander powder and garam masala. Fry for a minute.Add half of the chopped coriander, the fried fingers, salt. Keep tossing it over high flame for a minute then add the tomato juice mix well.
Toss for a minute more. Remove from flame and transfer to a serving plate.
Serve this hot garnished with remaining coriander, lemon wedges and slit green chillies.
The kashmiri chilli powder is added so as to give the dish a nice red color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.79 Kcal (451 kJ)
Calories from fat	4.5 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Sodium	634.68mg	26%
Potassium	397.93mg	8%
Total Carbs	24.77g	8%
Sugars	5.59g	22%
Dietary Fiber	3.74g	15%
Protein	3.21g	6%
Vitamin C	81.1mg	135%
Iron	1.3mg	7%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	52.55 Kcal (220 kJ)
Calories from fat	2.19 Kcal
		% Daily Value*
Total Fat	0.24g	1%
Sodium	309.39mg	26%
Potassium	193.98mg	8%
Total Carbs	12.07g	8%
Sugars	2.73g	22%
Dietary Fiber	1.82g	15%
Protein	1.57g	6%
Vitamin C	39.5mg	135%
Iron	0.6mg	7%
Calcium	24.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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