Place all Marinade ingredients in a pan and bring to a gentle simmer.
Simmer 10 minutes, stirring frequently to prevent the sugar from catching then leave to cool completely.
Cut three or four deep slashes through the skin side of each chicken breast. Pour over marinade, making sure that all the chicken is well coated and that the marinade has penetrated the slashes. Leave for at least 3 hours, or ideally overnight for the flavours to develop.
When nearly read to cook the chicken, peel the Mango and cut the flesh into 1/2 inch dice. Add the scallions / spring onion.
Grate the lime zest and add to the Mango, along with the chili pepper.
Squeeze lime juice and stir into the salsa with the white rum and mint. Refrigerate for one to two hours for the flavours to develop.
Preheat grill.
Remove chicken from the marinade, scraping any extra marinade off.
Place remaining marinade in a pan and heat gently.
Grill chicken breasts for 5-7 minutes each side, until cooked through.
Serve chicken with reserved spiced rum sauce and the Mango Mojito Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.42 Kcal (3318 kJ)
Calories from fat	348.08 Kcal
		% Daily Value*
Total Fat	38.68g	60%
Cholesterol	198.02mg	66%
Sodium	1129.65mg	47%
Potassium	846.24mg	18%
Total Carbs	59.36g	20%
Sugars	37.53g	150%
Dietary Fiber	5.94g	24%
Protein	45.6g	91%
Vitamin C	68.1mg	113%
Vitamin A	0.5mg	16%
Iron	46.9mg	260%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	184.58 Kcal (773 kJ)
Calories from fat	81.08 Kcal
		% Daily Value*
Total Fat	9.01g	60%
Cholesterol	46.13mg	66%
Sodium	263.14mg	47%
Potassium	197.12mg	18%
Total Carbs	13.83g	20%
Sugars	8.74g	150%
Dietary Fiber	1.38g	24%
Protein	10.62g	91%
Vitamin C	15.9mg	113%
Vitamin A	0.1mg	16%
Iron	10.9mg	260%
Calcium	24.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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