Tofu Masala Recipe

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Tofu Masala
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Ingredients:

Directions:

  1. Thaw, drain and squeeze tofu. Cut into cubes.
  2. Saute tofu in 1 tbsp oil and remove to side.
  3. Saute onions, garlic, ginger, cumin seeds until translucent.
  4. Add tomatoes, tomato paste, and remaining spices. Bring to rolling boil and reduce by 1/2.
  5. Add tofu back in, stir and simmer 2-3 minutes.
  6. Turn off heat. Slowly spoon yogurt into curry until dissolved.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.23 Kcal (4393 kJ)
Calories from fat 553.96 Kcal
% Daily Value*
Total Fat 61.55g 95%
Cholesterol 11.83mg 4%
Sodium 3662.16mg 153%
Potassium 2610.01mg 56%
Total Carbs 56.6g 19%
Sugars 32.71g 131%
Dietary Fiber 8.48g 34%
Protein 85.02g 170%
Vitamin C 82.2mg 137%
Iron 15mg 84%
Calcium 1330.6mg 133%
Amount Per 100 g
Calories 68.56 Kcal (287 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 95%
Cholesterol 0.77mg 4%
Sodium 239.31mg 153%
Potassium 170.55mg 56%
Total Carbs 3.7g 19%
Sugars 2.14g 131%
Dietary Fiber 0.55g 34%
Protein 5.56g 170%
Vitamin C 5.4mg 137%
Iron 1mg 84%
Calcium 87mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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