Fried Hotties--Rachael Ray Recipe

Directions:

1. Bring a small pot of water to a simmer. Add garlic cloves (skins on) and cook until tender, about 20 minutes.
2. Drain, then let cool slightly, slip off the skins.
3. In a small bowl, combine sour cream, horseradish and crushed red pepper.
4. Fill a medium pot with enough oil to reach a depth of 2 inches and heat over medium high until the thermometer registers 365°F.
5. Meanwhile, in a medium bowl, whisk together flour, baking soda and 1 tsp salt.
6. Whisk in ice water to form a smooth batter.
7. Working in batches of eight pieces, coat the radishes with batter.
8. Drop one at a time in hot oil, gently stirring to prevent sticking.
9. Fry until golden, about 1-2 minutes.
10. Transfer to paper towels to drain.
11. Repeat the process with garlic and jalapenos.
12. Sprinkle with salt and serve with the horseradish dip.
13. Inhale the food!