Directions:
- Bring a small pot of water to a simmer. Add garlic cloves (skins on) and cook until tender, about 20 minutes.
- Drain, then let cool slightly, slip off the skins.
- In a small bowl, combine sour cream, horseradish and crushed red pepper.
- Fill a medium pot with enough oil to reach a depth of 2 inches and heat over medium high until the thermometer registers 365°F.
- Meanwhile, in a medium bowl, whisk together flour, baking soda and 1 tsp salt.
- Whisk in ice water to form a smooth batter.
- Working in batches of eight pieces, coat the radishes with batter.
- Drop one at a time in hot oil, gently stirring to prevent sticking.
- Fry until golden, about 1-2 minutes.
- Transfer to paper towels to drain.
- Repeat the process with garlic and jalapenos.
- Sprinkle with salt and serve with the horseradish dip.
- Inhale the food!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4800.15 Kcal (20097 kJ) | ||
| Calories from fat | 3044.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.32g | 520% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 14754.47mg | 615% | |
| Potassium | 352.32mg | 7% | |
| Total Carbs | 308.63g | 103% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 144.04g | 288% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 302.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 1777.13 Kcal (7440 kJ) | ||
| Calories from fat | 1127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.25g | 520% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 5% | |
| Sodium | 5462.47mg | 615% | |
| Potassium | 130.44mg | 7% | |
| Total Carbs | 114.26g | 103% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 4.89g | 53% | |
| Protein | 53.33g | 288% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.5mg | 23% | |
| Calcium | 111.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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