Rhubarb Shortcake Recipe

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Rhubarb Shortcake
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Ingredients
6
Count
Nutrition
171
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 1 cup finely cut rhubarb
  • 1 cup flour
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350*.
  2. In a bowl, sift together the flour, soda and salt.
  3. In another bowl mix the sour cream, sugar and rhubarb.
  4. Combine together.
  5. Mix well.
  6. Turn into a greased 9X9X2 pan.
  7. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.52 Kcal (714 kJ)
Calories from fat 48.83 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 5.03mg 2%
Sodium 623.08mg 26%
Potassium 111.23mg 2%
Total Carbs 27.9g 9%
Sugars 7.5g 30%
Dietary Fiber 2.38g 10%
Protein 3.09g 6%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 253.09 Kcal (1060 kJ)
Calories from fat 72.48 Kcal
% Daily Value*
Total Fat 8.05g 8%
Cholesterol 7.47mg 2%
Sodium 924.83mg 26%
Potassium 165.09mg 2%
Total Carbs 41.41g 9%
Sugars 11.14g 30%
Dietary Fiber 3.53g 10%
Protein 4.59g 6%
Vitamin C 2mg 2%
Iron 1.8mg 7%
Calcium 131.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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