Fried Hotties--Rachael Ray |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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That Rachael Ray-she keeps coming up with fantastic taste combinations and foods we all want to eat. Gotta love her! These little appetizers will disappear at any function. Ingredients:
1 head garlic, separated into cloves, skins on |
2/3 cup sour cream |
1 tablespoon horseradish |
1/4 teaspoon crushed red pepper flakes |
1 1/2 cups flour |
1 teaspoon baking soda |
1 pinch salt |
1 cup ice water |
6 large radishes, sliced crosswise |
8 jalapeno chiles, halved and seeded |
1 cup vegetable oil |
Directions:
1. Bring a small pot of water to a simmer. Add garlic cloves (skins on) and cook until tender, about 20 minutes.
2. Drain, then let cool slightly, slip off the skins.
3. In a small bowl, combine sour cream, horseradish and crushed red pepper.
4. Fill a medium pot with enough oil to reach a depth of 2 inches and heat over medium high until the thermometer registers 365°F.
5. Meanwhile, in a medium bowl, whisk together flour, baking soda and 1 tsp salt.
6. Whisk in ice water to form a smooth batter.
7. Working in batches of eight pieces, coat the radishes with batter.
8. Drop one at a time in hot oil, gently stirring to prevent sticking.
9. Fry until golden, about 1-2 minutes.
10. Transfer to paper towels to drain.
11. Repeat the process with garlic and jalapenos.
12. Sprinkle with salt and serve with the horseradish dip.
13. Inhale the food!
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