Fig Preserves Cake Recipe

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Fig Preserves Cake
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Ingredients
20
Count
Nutrition
502
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tbsp vanilla
  • 1 (11 1/2 oz) jar fig preserves (about 1 cup)
  • 1 cup sugar
  • 1 1/2 tsp baking soda
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 1 tsp vanilla

Directions:

  1. Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended.
  2. Add buttermilk and vanilla, beating well.
  3. Stir in preserves and pecans.
  4. Pour batter into a greased and floured 10-inch tube pan.
  5. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool in a pan on a wire rack 10 minutes.
  7. Remove from pan and place on a serving plate.
  8. Pour buttermilk glaze over cake while both are still warm.
  9. For Buttermilk Glaze: Bring sugar, baking soda, buttermilk, butter and corn syrup to a boil in a Dutch oven over medium heat.
  10. Boil 4 minutes, stirring constantly until glaze is golden.
  11. Remove from heat, stir in vanilla.
  12. Cool slightly.
  13. Yield: 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.95 Kcal (2102 kJ)
Calories from fat 322.67 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 52.65mg 18%
Sodium 726.19mg 30%
Potassium 150.06mg 3%
Total Carbs 43.28g 14%
Sugars 22.18g 89%
Dietary Fiber 3.56g 14%
Protein 5.85g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 412.17 Kcal (1726 kJ)
Calories from fat 264.96 Kcal
% Daily Value*
Total Fat 29.44g 55%
Cholesterol 43.24mg 18%
Sodium 596.3mg 30%
Potassium 123.22mg 3%
Total Carbs 35.54g 14%
Sugars 18.21g 89%
Dietary Fiber 2.92g 14%
Protein 4.8g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 84.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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