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Pumpkin Bread With Cream Cheese Filling Recipe

Pumpkin Bread With Cream Cheese Filling Recipe

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Ingredients:

Serving

3 1/2 cup. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
3 cup. granulated sugar
1 cup. vegetable oil
4 eggs
2/3 cup. water
2 cup. pumpkin puree
filling
8 oz cream cheese, softened
1 egg
1/2 cup. granulated sugar
1/2 cup. chopped pecans

Directions:

Mix filling ingredients in order listed and set aside.
Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture and mix well.
Pour 1/2 of batter into 2 greased and floured 9 x 5-inch loaf pans.
Next, pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter.
Bake at 350 degrees F. for 1 hour and 15 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
Cool before removing from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.72 Kcal (2586 kJ)
Calories from fat	288.65 Kcal
		% Daily Value*
Total Fat	32.07g	49%
Cholesterol	66.74mg	22%
Sodium	1170.89mg	49%
Potassium	136.87mg	3%
Total Carbs	78.72g	26%
Sugars	44.52g	178%
Dietary Fiber	4.49g	18%
Protein	7.54g	15%
Vitamin C	0.4mg	1%
Iron	2.6mg	14%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	332.91 Kcal (1394 kJ)
Calories from fat	155.56 Kcal
		% Daily Value*
Total Fat	17.28g	49%
Cholesterol	35.97mg	22%
Sodium	631.04mg	49%
Potassium	73.76mg	3%
Total Carbs	42.43g	26%
Sugars	23.99g	178%
Dietary Fiber	2.42g	18%
Protein	4.06g	15%
Vitamin C	0.2mg	1%
Iron	1.4mg	14%
Calcium	70.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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