Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Beat eggs and sugar.
  3. Mix dry ingredients and add to egg mixture.
  4. Add zucchini and beat. Afdd oil and beat until smooth.
  5. Add chocolate chips and mix well.
  6. Pour into 2 greased and floured loaf pans.
  7. Bake at 325 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.37 Kcal (6148 kJ)
Calories from fat 689.39 Kcal
% Daily Value*
Total Fat 76.6g 118%
Cholesterol 122.76mg 41%
Sodium 2791.32mg 116%
Potassium 1171.56mg 25%
Total Carbs 187.37g 62%
Sugars 59.4g 238%
Dietary Fiber 14.8g 59%
Protein 23.49g 47%
Vitamin C 40.2mg 67%
Iron 10.1mg 56%
Calcium 338.9mg 34%
Amount Per 100 g
Calories 325.49 Kcal (1363 kJ)
Calories from fat 152.82 Kcal
% Daily Value*
Total Fat 16.98g 118%
Cholesterol 27.21mg 41%
Sodium 618.75mg 116%
Potassium 259.7mg 25%
Total Carbs 41.53g 62%
Sugars 13.17g 238%
Dietary Fiber 3.28g 59%
Protein 5.21g 47%
Vitamin C 8.9mg 67%
Iron 2.2mg 56%
Calcium 75.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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