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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! Ingredients:
3 eggs |
1 -3 tablespoon dried dill |
salt |
pepper |
Directions:
1. Fry your eggs sunny-side-uo or scrambled. 2. Season with salt and pepper. 3. Sprinkle generously with dried dill, according to your taste. |
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