Directions:
- Fry the cut up bacon in a large cast iron skillet till just crisp.
- While frying bacon, cut corn kernels off cob.
- Remove cooked bacon and save for another recipe (I use mine in a tossed salad).
- Empty all except 4 TBS bacon fat in pan.
- If using onion, cook in bacon fat for a couple minutes on medium heat.
- Add corn to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
- Add a little half and half (milk; or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate.
- Add only enough half and half or milk to give it a creamy texture.
- If using half and half and the consistancy is too thick, add a little milk to thin.
- Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.
- Check and adjust seasoning adding more salt and pepper as needed.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 292.67mg | 12% | |
| Potassium | 327.05mg | 7% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 143.76 Kcal (602 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 30% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 12% | |
| Sodium | 161.07mg | 12% | |
| Potassium | 180mg | 7% | |
| Total Carbs | 9.88g | 6% | |
| Sugars | 1.79g | 13% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 4.05g | 15% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Southern Fried Corn
Ears of fresh corn of choice, Bacon, Cooking oil, Butter and 1 more.. -
Corn Chowder
Corn, Bacon, Whole milk, Salt, Chicken broth and 2 more.. -
Fried Corn Tennessee-style
Ears fresh corn (though not as flavorful as fresh corn, f... and 5 more.. -
Fried Corn
Ears corn, shucked, Bacon and 7 more.. -
Creamed Corn Custard
Canned creamed corn, Eggs, well beaten, Warm milk, Sugar and 4 more.. -
Creamed Off The Cob Corn
Ears fresh corn, shucked, cooked , then removed from cob and 11 more.. -
Corn Pudding
Fresh corn, Eggs (4 for larger pudding), Milk, Sugar and 2 more.. -
Bacon Gravy for Biscuits
Thick slices bacon, Milk , or as needed, All-purpose flour and 1 more.. -
Maple-Bacon Grits Puff
Bacon strips, chopped, Milk, Water, Salt and 4 more.. -
Family Chowder (Microwave)
Oil, Bacon, chopped, Onion, peeled & chopped and 12 more.. -
Old Fashioned Northland Corn Chowder
Yellow onion, diced, Celery, diced, Butter and 10 more.. -
The Best Tailgate Meatballs
Mild pork sausage, Lean ground beef, Seasoned breadcrumbs and 6 more.. -
Shepherd's Pie (Pate Chinois)
Potatoes, Ground beef, Sliced button mushrooms and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
