Directions:
- Combine all ingredients and shape into 1 1/2 inch balls. Place on a lightly greased jelly roll pan or cookie sheet. Bake at 375° for 30 minutes, turning after 15 minutes.
- ***Sauce:
- 1/2 cup apple jelly
- 1/4 cup spicy brown mustard
- 1/4 cup whiskey
- 1 tsp each- Worcestershire sauce and Tabasco sauce
- Combine sauce ingredients in a large skillet or wok over medium heat. Cook for one minute, then add meatballs and cook for 5 more minutes, stirring to make sure they all get coated.
- I find the best way to store these is in a disposable foil casserole dish (about $1-2 dollars at the grocery store).
- You can put them in the fridge overnight, then just toss the foil dish right on the grill on Sunday. They reheat in about 5 or 10 minutes.
- Serve with pretzel sticks (tastier than toothpicks, and no splinters!).*wink*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 40.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 139.7mg | 6% | |
| Potassium | 80.86mg | 2% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.98 Kcal (754 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 7% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 9% | |
| Sodium | 388.11mg | 6% | |
| Potassium | 224.64mg | 2% | |
| Total Carbs | 2.22g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.81g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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