Directions:
- Cook onion in bacon fat for a couple minutes on medium heat.
- Cut the corn from the cob and add to skillet and season to taste with salt and pepper; cook and stir on medium heat until just beginning to brown.
- Add a little half and half (milk, or a combination of both) and continue to cook, stirring, adding more liquid as it begins to evaporate. Add only enough half and half or milk to give it a creamy texture. If using half and half and the consistancy is too thick, add a little milk to thin.
- Continue cooking on low, stirring every now and then, until corn is tender, maybe 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 76.8mg | 3% | |
| Potassium | 214.43mg | 5% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.51 Kcal (404 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 10% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 5% | |
| Sodium | 63.97mg | 3% | |
| Potassium | 178.62mg | 5% | |
| Total Carbs | 11.33g | 5% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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