Directions:
- In a large sealable plastic bag combine buttermilk and 1/2 tablespoon cumin. Add drumsticks and seal bag, pressing out excess air. Marinate drumsticks at room temperature 15 minutes. In another plastic bag combine flour and salt and pepper to taste. In a small cup stir together remaining 1/2 tablespoon cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
- In a 4 1/2- to 5-quart kettle (preferably cast-iron) heat oil until a deep-fat thermometer registers 345° F. Just before oil reaches 345° F. drain half of drumsticks. Add drumsticks to bag with flour mixture and shake to coat, knocking off excess. Using tongs lower floured drumsticks carefully into hot oil. Fry drumsticks, turning occasionally and regulating heat to keep oil at a constant 345° F., until mahogany-colored and cooked through, about 12 minutes. Transfer fried drumsticks with tongs to a rack set over paper towels to drain and season while hot with half of cumin salt. Prepare remaining drumsticks in same manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3998.51 Kcal (16741 kJ) | ||
| Calories from fat | 3935.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 437.3g | 673% | |
|---|---|---|---|
| Sodium | 1169.15mg | 49% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 791.67 Kcal (3315 kJ) | ||
| Calories from fat | 779.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.58g | 673% | |
|---|---|---|---|
| Sodium | 231.48mg | 49% | |
| Potassium | 25.42mg | 3% | |
| Total Carbs | 9.74g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 1.36g | 14% | |
| Iron | 0.5mg | 15% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tandoori-Style Chicken Burgers
Boneless skinless chicken thighs or 1 1/2 lbs turkey thig... and 13 more.. -
Moms Gg 's Chicken
Chicken parts, skin on, Flour, Salt, Pepper, Vegetable oil and 3 more.. -
Chicken and Shrimp Paella
Chicken thighs (about 1 1/2 lb), skinned and 16 more.. -
A Super Slow Cooker Chicken Cacciatore
Boneless skinless chicken thighs, All-purpose flour, Salt and 12 more.. -
Chicken Stew With Olives and Lemon
Chicken thigh, skinned and boned, rinsed and patted dry and 14 more.. -
Chicken Thighs Piccata-Style
Chicken thighs, skinned, All-purpose flour, Salt, Pepper and 11 more.. -
West Indian Beef Stew
All-purpose flour, Salt, Black pepper, Vegetable oil and 13 more.. -
Veal Piccata
All purpose flour, Salt, Freshly ground black pepper and 9 more.. -
Cantonese Short Ribs
All-purpose flour, Salt, Pepper and 9 more.. -
Grandma's Fried Chicken
Roasting chickens, cut up, Ranch dressing and 4 more.. -
Spicy Peruvian Pork
Boneless pork shoulder, cubed, White vinegar, Ground cumin and 10 more.. -
Tunisian Baked Chicken
Whole chicken breasts, split, All-purpose flour, Salt and 12 more.. -
Spicy Peruvian Pork
Boneless pork shoulder, cubed, White vinegar, Ground cumin and 10 more.. -
Hard-Boiled Eggs Masala
Cayenne pepper, Ground turmeric, Ground cumin and 12 more..
Also Try
-
-
-
Fried Sauerkraut Cakes with Kielbasa
Sauerkraut (not canned), rinsed and drained well (2 3/4 c... and 8 more.. -
Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
Extra-virgin olive oil, divided, Fresh corn kernels and 7 more.. -
Bourbon-Molasses Chicken Drumsticks
Butter, Minced onion, Ketchup, Molasses, Brown sugar and 7 more.. -
Buttermilk Fried Chicken with Spinach Tomato Salad
Buttermilk, Curry powder, Kosher salt, divided and 11 more.. -
-
-
-
Barbecue Chicken Hoecakes with Vinegar Slaw
Skinless boneless chicken thighs, Olive oil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
