Directions:
- Fry bananas in butter; add brown sugar.
- Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
- Add orange juice and walnuts.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.76 Kcal (1582 kJ) | ||
| Calories from fat | 170.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 8.9mg | 0% | |
| Potassium | 611.33mg | 13% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 38.41g | 154% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.5 Kcal (881 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 29% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 13% | |
| Sodium | 4.96mg | 0% | |
| Potassium | 340.65mg | 13% | |
| Total Carbs | 29.23g | 17% | |
| Sugars | 21.4g | 154% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 2g | 7% | |
| Vitamin C | 19.7mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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