Nutty Banana Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
10 bananas, mashed
3/4 cup butter, softened
1 cup brown sugar
3 eggs, beaten
3/4 cup walnut halves or pieces
1/4 cup pecan halves or pieces

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1886.66 Kcal (7899 kJ)
Calories from fat	761.81 Kcal
		% Daily Value*
Total Fat	84.65g	130%
Cholesterol	285.69mg	95%
Sodium	1323.13mg	55%
Potassium	1960.87mg	42%
Total Carbs	263.66g	88%
Sugars	119.43g	478%
Dietary Fiber	19.51g	78%
Protein	32.19g	64%
Vitamin C	36.2mg	60%
Vitamin A	0.6mg	19%
Iron	4.4mg	24%
Calcium	171mg	17%

Amount Per 100 g
Calories	252.41 Kcal (1057 kJ)
Calories from fat	101.92 Kcal
		% Daily Value*
Total Fat	11.32g	130%
Cholesterol	38.22mg	95%
Sodium	177.02mg	55%
Potassium	262.34mg	42%
Total Carbs	35.27g	88%
Sugars	15.98g	478%
Dietary Fiber	2.61g	78%
Protein	4.31g	64%
Vitamin C	4.8mg	60%
Vitamin A	0.1mg	19%
Iron	0.6mg	24%
Calcium	22.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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