Moist Healthy Banana Bread Recipe

Posted by
Rate It!
Moist Healthy Banana Bread
Add your photo!
Ingredients
11
Count
Nutrition
435
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat over to 350 degrees.
  2. In a large mixing bowl, beat on low speed bananas, butter, sugar, and the egg until mixed.
  3. Add in the vanilla, salt and baking soda and beat until mixed.
  4. Add flour and 1°C of walnuts and mix until the mixture is thoroughly wet.
  5. Pour mixture into a greased (Pam) 4x8 bread pan.
  6. Bake for 45 minutes or until a toothpick comes out clean.
  7. Let cool on a cooling rack.
  8. Slice and Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.29 Kcal (1822 kJ)
Calories from fat 199.98 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 40.59mg 14%
Sodium 188.86mg 8%
Potassium 394.75mg 8%
Total Carbs 53.69g 18%
Sugars 24.24g 97%
Dietary Fiber 3.93g 16%
Protein 9.09g 18%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 47mg 5%
Amount Per 100 g
Calories 306.13 Kcal (1282 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 34%
Cholesterol 28.55mg 14%
Sodium 132.82mg 8%
Potassium 277.62mg 8%
Total Carbs 37.76g 18%
Sugars 17.05g 97%
Dietary Fiber 2.76g 16%
Protein 6.39g 18%
Vitamin C 4.1mg 10%
Vitamin A 0.1mg 3%
Iron 2mg 15%
Calcium 33mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top