Mile-High Choco-Banana Cream Pie Recipe

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Mile-High Choco-Banana Cream Pie
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Ingredients
12
Count
Nutrition
681
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees F.
  2. In a dry pan over medium heat, put your chopped walnuts and toast them. Stir them often for about 5 minutes or when they start to get that lovely toasted smell and get lightish brown around the edges. *Be careful not to burn them*.
  3. Set your nuts aside to cool in the fridge, and then peel and slice your bananas about 1/4 inch thick.
  4. In a medium skillet melt your butter over medium heat.
  5. Add your bananas and saute them for a few minutes.
  6. Add the brown sugar, cinnamon and amaretto now and gently stir until sugar melts and the sauce thickens a little bit.
  7. Turn off the heat and stir in a 1/2 cup of your walnuts into the banana mixture. Set this mixture aside to cool a little.
  8. Take your tube of sugar cookie dough and press it into the bottom and up the sides of a 9 inch pie pan. Make sure you press in all over to an even thickness, just right up to the top edge of the pan.
  9. Place your pie crust into the pre-heated oven and let it bake about 10 minutes, or until the edges are browned and the middle is a light brown.
  10. It will puff up as it bakes, but don't worry it will settle back down into a great pie crust shape after it cools.
  11. Let your crust cool completely ( I used the fridge to help it along a bit).
  12. In a big mixing bowl beat your 2 packages of softened cream cheese, the dry pudding mix, and the milk together until smooth, with an electric beater on med-high/high.
  13. Fold in 1/2 of the container of cool whip into this mixture until well combined.
  14. Take your cooled banana mixture and spread out on the bottom of your cooled pie crust.
  15. Mound the chocolate cream mixture on top of the bananas in a sort of dome shape.
  16. Carefully frost the chocolate mound evenly all over with the other 1/2 of your cool whip.
  17. Sprinkle with the reserved 1/4 cup walnuts and the chocolate chips.
  18. You can chill your pie a little first or just dig in now, enjoy! (we ate it immediately, couldn't resist, but it's great colder too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.18 Kcal (2852 kJ)
Calories from fat 310.7 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 53.94mg 18%
Sodium 522.27mg 22%
Potassium 452.29mg 10%
Total Carbs 84.78g 28%
Sugars 54.6g 218%
Dietary Fiber 4.27g 17%
Protein 8.2g 16%
Vitamin C 4.5mg 8%
Iron 2.1mg 11%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 299.68 Kcal (1255 kJ)
Calories from fat 136.69 Kcal
% Daily Value*
Total Fat 15.19g 53%
Cholesterol 23.73mg 18%
Sodium 229.77mg 22%
Potassium 198.98mg 10%
Total Carbs 37.3g 28%
Sugars 24.02g 218%
Dietary Fiber 1.88g 17%
Protein 3.61g 16%
Vitamin C 2mg 8%
Iron 0.9mg 11%
Calcium 39.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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