Directions:
- Peel the bananas.
- Slice them into 1/2 inch pieces or whatever size you prefer.
- Fry in the oil until they are golden. About 10 minutes per side, though.
- This could take shorter or longer, depending on your stove and fry pan.
- Make sure they are crunchie on each side.
- Drain on a paper towel.
- Sprinkle with cinnamon sugar.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.94 Kcal (1482 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 423.7mg | 9% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 17.64g | 71% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.62 Kcal (995 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 42% | |
|---|---|---|---|
| Sodium | 0.84mg | 0% | |
| Potassium | 284.46mg | 9% | |
| Total Carbs | 20.68g | 10% | |
| Sugars | 11.84g | 71% | |
| Dietary Fiber | 2.48g | 15% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 7.2mg | 18% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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