Bacon Fried Bananas Recipe

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Bacon Fried Bananas
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Ingredients
2
Count
Nutrition
552
Calories
Total time
17
Minutes
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Ingredients:

  • 1 lb bacon

Directions:

  1. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.54 Kcal (2309 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 74.83mg 25%
Sodium 751.43mg 31%
Potassium 541.31mg 12%
Total Carbs 21.49g 7%
Sugars 10.62g 42%
Dietary Fiber 2.66g 11%
Protein 15.62g 31%
Vitamin C 8mg 13%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 273.21 Kcal (1144 kJ)
Calories from fat 202.18 Kcal
% Daily Value*
Total Fat 22.46g 70%
Cholesterol 37.07mg 25%
Sodium 372.22mg 31%
Potassium 268.14mg 12%
Total Carbs 10.64g 7%
Sugars 5.26g 42%
Dietary Fiber 1.32g 11%
Protein 7.74g 31%
Vitamin C 3.9mg 13%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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