Directions:
- Peel and slice the bananas into 1/4 inch diagonal slices. Place cut bananas in a shallow dish and toss with lemon juice.
- Melt the butter and brown sugar in a heavy skillet and cook on medium high heat for one minute or until butter is melted. Stir in the bananas tossing to coat. When bananas are nicely glazed remove from heat.
- Place the chocolate chips and half-and-half in a microwave safe measuring cup. Microwave for 20 seconds, stir and microwave again for 10 to 20 seconds if needed. Stir until smooth. Add cinnamon Kahlua or Kahlua substitute.
- Place a scoop of vanilla ice cream in an ice cream dish, top with the warm bananas spooning any of the brown sugar glaze over each individual serving. Drizzle with chocolate sauce and sprinkle with toasted chopped walnuts. Garnish each with a maraschino cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.56 Kcal (1208 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 52.97mg | 2% | |
| Potassium | 332.83mg | 7% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 33.2g | 133% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 21% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 4% | |
| Sodium | 34.35mg | 2% | |
| Potassium | 215.82mg | 7% | |
| Total Carbs | 27.24g | 14% | |
| Sugars | 21.53g | 133% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 2.88g | 9% | |
| Vitamin C | 8mg | 21% | |
| Iron | 0.5mg | 4% | |
| Calcium | 66.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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