Directions:
- Cream everything together by beating with a wooden spoon or in an electric mixer. Cover, refrigerate and allow to mellow for a few hours, if possible, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.49 Kcal (3084 kJ) | ||
| Calories from fat | 629.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.92g | 108% | |
|---|---|---|---|
| Cholesterol | 197.78mg | 66% | |
| Sodium | 1857.62mg | 77% | |
| Potassium | 182.91mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 683.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 465.4 Kcal (1949 kJ) | ||
| Calories from fat | 397.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 108% | |
|---|---|---|---|
| Cholesterol | 124.98mg | 66% | |
| Sodium | 1173.85mg | 77% | |
| Potassium | 115.59mg | 4% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 16.21g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 432.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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