Directions:
- Cream everything together by beating with a wooden spoon or in an electric mixer. Cover, refrigerate and allow to mellow for a few hours, if possible, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.49 Kcal (3084 kJ) | ||
| Calories from fat | 629.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.92g | 108% | |
|---|---|---|---|
| Cholesterol | 197.78mg | 66% | |
| Sodium | 1857.62mg | 77% | |
| Potassium | 182.91mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 683.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 465.4 Kcal (1949 kJ) | ||
| Calories from fat | 397.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 108% | |
|---|---|---|---|
| Cholesterol | 124.98mg | 66% | |
| Sodium | 1173.85mg | 77% | |
| Potassium | 115.59mg | 4% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 16.21g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 432.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
