Shrimp and Crab Bisque Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp white pepper
1 tsp chicken bouillon granules
2 tbsp finely chopped onion
1 1/2 cups half-and-half cream
1/2 lb medium shrimp - peeled and deveined
1/2 lb pre-cooked crab meat
1/2 cup white wine

Directions:

In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.23 Kcal (1203 kJ)
Calories from fat	168.55 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	75.31mg	25%
Sodium	834.63mg	35%
Potassium	134.68mg	3%
Total Carbs	16.37g	5%
Sugars	0.39g	2%
Dietary Fiber	0.55g	2%
Protein	11.29g	23%
Vitamin C	2mg	3%
Iron	13.3mg	74%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	171.72 Kcal (719 kJ)
Calories from fat	100.77 Kcal
		% Daily Value*
Total Fat	11.2g	29%
Cholesterol	45.02mg	25%
Sodium	498.98mg	35%
Potassium	80.52mg	3%
Total Carbs	9.79g	5%
Sugars	0.23g	2%
Dietary Fiber	0.33g	2%
Protein	6.75g	23%
Vitamin C	1.2mg	3%
Iron	7.9mg	74%
Calcium	57.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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