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White Chicken or Turkey Enchiladas Recipe

White Chicken or Turkey Enchiladas Recipe

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Ingredients:

Serving

2 cooked chicken breasts (or equivalent turkey)
8 oz low-fat cream cheese
1 cup half & half light cream
1 tsp white vinegar
1 1/2 tsp chili powder
salt and pepper
4 oz butter
6 -12 corn tortillas
8 oz gruyere cheese
cayenne pepper (optional)

Directions:

Section meat and mix lightly with cream cheese.
Form into logs about 1 inch in diameter and a little shorter than the diameter of your corn tortillas.
Stir salt, pepper, vinegar and chili powder into cream. If everyone you're serving like heat, add cayenne pepper to taste.
Melt butter. Coat both sides of a tortilla generously, then put a chicken/cheese log in the middle of a tortilla and roll up. Lay enchilada in pan (seam side down). Repeat for all tortillas and logs.
Cover enchiladas with cream mixture and slices of Gruyere.
Bake at 375 degrees until lightly browned, about 30 minutes. Note that cooking time is only approximate.
Using evaporated skim milk in place of the cream does not work well. If doubled, add 1 cup milk to cream rather than using 2 cups of cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.76 Kcal (3223 kJ)
Calories from fat	536.48 Kcal
		% Daily Value*
Total Fat	59.61g	92%
Cholesterol	179.7mg	60%
Sodium	559.31mg	23%
Potassium	408.51mg	9%
Total Carbs	33.11g	11%
Sugars	4.01g	16%
Dietary Fiber	3.59g	14%
Protein	28.22g	56%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	10%
Iron	0.8mg	4%
Calcium	775.7mg	78%

Amount Per 100 g
Calories	289.37 Kcal (1212 kJ)
Calories from fat	201.68 Kcal
		% Daily Value*
Total Fat	22.41g	92%
Cholesterol	67.55mg	60%
Sodium	210.26mg	23%
Potassium	153.57mg	9%
Total Carbs	12.45g	11%
Sugars	1.51g	16%
Dietary Fiber	1.35g	14%
Protein	10.61g	56%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	10%
Iron	0.3mg	4%
Calcium	291.6mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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