Directions:
- In a small bowl, combine the first five ingredients; spoon into four dessert dishes. Whisk together yogurt and lemon curd; spoon over fruit. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.65 Kcal (895 kJ) | ||
| Calories from fat | 11.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 4% | |
| Sodium | 12.17mg | 1% | |
| Potassium | 281.05mg | 6% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 4% | |
| Sodium | 5.43mg | 1% | |
| Potassium | 125.32mg | 6% | |
| Total Carbs | 23.48g | 18% | |
| Sugars | 19.45g | 174% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 1.2g | 5% | |
| Vitamin C | 28.8mg | 108% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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