Main
Recipes
Course
Salads
Butter Lettuce and Egg Salad Recipe

Butter Lettuce and Egg Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

834

Calories

Comments Print recipe

Ingredients:

Serving

6 large eggs
1/2 tsp kosher salt
1/4 tsp pepper
1 tbsp champagne vinegar
1 tsp dijon mustard
3 tbsp extra-virgin olive oil
1 1/2 heads butter lettuce , torn into bite-size pieces (about 6 qts.)
1/2 cup fresh dill fronds
3 tbsp chopped chives
herb or edible flowers (optional)

Directions:

Put eggs in a medium saucepan, cover with 1 in. water, and bring to a boil. Immediately remove from heat and let sit 9 minutes. Meanwhile, whisk salt, pepper, vinegar, mustard, and oil together.
Transfer eggs to a bowl of cold water and let cool a minute. Crack gently all over, then return to water for 5 minutes. Peel and cut or break into quarters.
Put lettuce in a large bowl and toss gently but thoroughly with dill, chives, and most of dressing. Add eggs and gently toss again. Top with flowers if you like.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.99 Kcal (3492 kJ)
Calories from fat	672.37 Kcal
		% Daily Value*
Total Fat	74.71g	115%
Cholesterol	1116mg	372%
Sodium	1544.02mg	64%
Potassium	455.63mg	10%
Total Carbs	4.98g	2%
Sugars	0.24g	1%
Dietary Fiber	0.56g	2%
Protein	39.53g	79%
Vitamin C	5.3mg	9%
Iron	6.3mg	35%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	221.67 Kcal (928 kJ)
Calories from fat	178.71 Kcal
		% Daily Value*
Total Fat	19.86g	115%
Cholesterol	296.62mg	372%
Sodium	410.39mg	64%
Potassium	121.1mg	10%
Total Carbs	1.32g	2%
Sugars	0.06g	1%
Dietary Fiber	0.15g	2%
Protein	10.51g	79%
Vitamin C	1.4mg	9%
Iron	1.7mg	35%
Calcium	48.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spatchcocked Chicken

Whole chicken (4 to 5 lbs.), giblets removed and 10 more..
Green Salad with Mustard Vinaigrette (Ina Garten)

Champagne vinegar, Dijon mustard, Minced fresh garlic and 5 more..
Grilled Salmon and Smokey Tomato-chipotle Sauce

Extra virgin olive oil, Chopped red onion, Minced garlic and 11 more..
Fluffy Corn and Goat Cheese Omelet

Eggs, separated, Kosher salt, Freshly ground black pepper and 4 more..
Rosemary Beef Fillet

Trimmed and tied center-cut beef tenderloin roast at room... and 6 more..
Rosemary Beef Fillet

Trimmed and tied center-cut beef tenderloin, room tempera... and 5 more..
Salt-Crusted Potatoes

Kosher salt, Fresh coarse ground black pepper (3 turns) and 4 more..