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Baby Greens with a Warm Gorgonzola Dressing Recipe

Baby Greens with a Warm Gorgonzola Dressing Recipe

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Baby Greens with a Warm Gorgonzola Dressing

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Ingredients:

Serving

4 slices bacon
3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup white sugar
1 tsp salt
1 clove garlic, minced
2 oz crumbled gorgonzola cheese
6 cups mixed baby greens
2 tbsp toasted sliced almonds

Directions:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.1 Kcal (1671 kJ)
Calories from fat	358.17 Kcal
		% Daily Value*
Total Fat	39.8g	61%
Cholesterol	19.41mg	6%
Sodium	644.79mg	27%
Potassium	88.45mg	2%
Total Carbs	6.12g	2%
Sugars	5.15g	21%
Dietary Fiber	0.31g	1%
Protein	5.08g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	506.65 Kcal (2121 kJ)
Calories from fat	454.69 Kcal
		% Daily Value*
Total Fat	50.52g	61%
Cholesterol	24.64mg	6%
Sodium	818.56mg	27%
Potassium	112.29mg	2%
Total Carbs	7.77g	2%
Sugars	6.54g	21%
Dietary Fiber	0.4g	1%
Protein	6.45g	10%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	76.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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