Directions:
- In a large saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the tomatoes, and saute for 1 minute. Add the mussels and shrimp. Season with salt and pepper. Saute for 2 minutes. Add the wine, bring to a simmer and cover, cook until the shells open, about 4 to 6 minutes. Add the crabmeat and green onions. Season with salt and pepper. Saute for 1 minute. Add the pasta, toss and continue cooking until the pasta is heated through, about 1 minute. Toss the pasta with the cheese and basil. Spoon into the serving dish. Garnish with a drizzle of truffle oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.66 Kcal (2820 kJ) | ||
| Calories from fat | 170.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 173.46mg | 58% | |
| Sodium | 730.44mg | 30% | |
| Potassium | 812.74mg | 17% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 65.19g | 130% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 5.1mg | 28% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.23 Kcal (378 kJ) | ||
| Calories from fat | 22.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 29% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 58% | |
| Sodium | 97.84mg | 30% | |
| Potassium | 108.86mg | 17% | |
| Total Carbs | 4.28g | 11% | |
| Sugars | 1.31g | 39% | |
| Dietary Fiber | 0.92g | 27% | |
| Protein | 8.73g | 130% | |
| Vitamin C | 3.5mg | 44% | |
| Iron | 0.7mg | 28% | |
| Calcium | 11.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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